The origin of the company and its brands
Distform was founded in 1991 in Lleida with the aim of offering innovative, high-quality and competitively priced products to professionals in the restaurant, hotel and food industry.
In its early days, Distform managed to establish itself and grow by designing, producing and distributing furniture for static preparation and self-service, specially designed to meet the needs of the most demanding professional kitchens that were in search of functional solutions, attractive design and the highest quality.
The opportunity to develop a solution adapted to the needs of low temperature cooking, a technique used to a great extent by El Celler de Can Roca, led Distform to explore a new line of business. In collaboration with the award-winning chef Joan Roca, the company began designing and developing steam ovens specifically to meet the highest demands of low-temperature cooking.
In 2011, under the new Mychef brand, the company launched the first oven with Tektherm technology on the national and international markets that was capable of cooking at low temperature without the need for a bain-marie, setting a new milestone for professional kitchens. Today, Mychef has become a renowned brand that offers integral solutions for the catering and food industry, including a wide range of ovens, packaging machines, regenerators and chillers.
Today, through its two brands, Distform is well-known for offering professionals in the restaurant, hotel and food industry not only innovative products of the highest quality, but also a fast and flexible service adapted to the needs of its customers.